Friday, April 22, 2011

Oven Chips (French Fries)

  1. Take 2 lbs of potatoes and wash and peel them. 
  2. Slice and then cut again into chip shapes. 
  3. Place in a colander and rinse under cold, running water. 
  4. Dry inside a clean dish towel. 
  5. Place in a bowl or container with oil and shake them around so that they all get a coating. 
  6. Put them on to an ovenproof baking tray in a hot oven  (200C/400F/gas mark 6) and 
  7. Cook for 30 - 35 mins, turning occasionally to brown them evenly.
  8. Place on a serving dish and serve.
  9. Enjoy!

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