Tuesday, April 19, 2011

How to Boil Potatoes

  • Peel and wash potatoes. 
  • Cut them into even-sized pieces, allowing 3 or 4 per portion. 
  • Wash any cut ends to remove starch. 
  • Place in a pot. 
  • Add enough cold water to cover potatoes, and a teaspoon of salt. 
  • Bring to boil. 
  • Cover the with saucepan lid and reduce heat to simmer. 
  • Check after 20 minutes and if you slice a knife through them easily, they are ready. 
  • If not, leave for a few minutes more. 
  • Drain well, and serve.

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