Saturday, May 21, 2011

How to Make Riced or Snow Potatoes

  • Wash and peel and then rinse the potatoes to remove excess starch. 
  • Boil in salted water for 20 minutes. 
  • Drain well, then place pan lid over potatoes and place on a low heat to dry off the potatoes. 
  • When dry, push the potatoes through a potato ricer or metal sieve directly into a serving dish.
How to make riced potatoes

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