- Take 2 lbs of potatoes and wash and peel them.
- Slice and then cut again into chip shapes.
- Place in a colander and rinse under cold, running water.
- Dry inside a clean dish towel.
- Place in a bowl or container with oil and shake them around so that they all get a coating.
- Put them on to an ovenproof baking tray in a hot oven (200C/400F/gas mark 6) and
- Cook for 30 - 35 mins, turning occasionally to brown them evenly.
- Place on a serving dish and serve.
- Enjoy!
If you've ever wondered how to cook potatoes, look no further. You will be amazed to read of all the different ways the humble potato can be cooked.
Friday, April 22, 2011
Oven Chips (French Fries)
Labels:
french fries,
home-made oven chips,
oven chips
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