- Choose some even sized potatoes, allowing approx 8oz per portion.
- Scrub your potatoes without peeling (obviously).
- Place on a baking tray on top of some salt in a hot oven. 200C/400F/Gas mark 6 for about an hour.
- You know they are ready because they are soft to squeeze. If still hard, leave for a bit longer. They can take up to an hour and half to cook.
- When ready, remove from oven and place on a serving plate.
- Split them open and add a topping of your choice.
- Butter is gorgeous on a baked jacket potato.
If you've ever wondered how to cook potatoes, look no further. You will be amazed to read of all the different ways the humble potato can be cooked.
Friday, April 22, 2011
Jacket Potatoes
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment