- Peel and wash potatoes.
- Cut them into even-sized pieces, allowing 3 or 4 per portion.
- Wash any cut ends to remove starch.
- Place in a pot.
- Add enough cold water to cover potatoes, and a teaspoon of salt.
- Bring to boil.
- Cover the with saucepan lid and reduce heat to simmer.
- Check after 20 minutes and if you slice a knife through them easily, they are ready.
- If not, leave for a few minutes more.
- Drain well, and serve.
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